This Easter Tsoureki Recipe – the traditional Greek brioche – is not one to miss! Traditionally prepared during the Holy Week – Megali Evdomada – with an unmistakeable aromatic sense from the mahlepi and mastic, and the fluffiest texture. There’s nothing better than waking up to the smell of a Greek Easter tsoureki in the […]
Cheers to this one-of-a-kind Festive Cocktail – Snow Sour with Metaxa Brandy 12* Star! This is easy prepare and perfect to serve this holiday season and spread the love. It’s the perfect combination of bitter notes balanced with the warmth of the brandy for an ecclectic result. To prepare this delicious Snow Sour you need: […]
This unique Chocolate Trunk Cake recipe made with our beloved Caprice wafers and pistachios is not one to miss! This chocolate-y dessert adds an interesting twist to the traditional chocolate trunk dessert. It is easy to make and ideal to share, hitting the perfect balance of sweet and crunchy notes of the Caprice and the […]
This delicious Dubai Chocolate with pistachio cream filling has been everyone’s favourite and we agree. That’s why we have brought you the most authentic Dubai chocolate recipe with the most authentic Kataifi shredded dough from Kanaki, to make the creamiest filling at home! This recipe is a match made in heaven, the perfect combination of […]
For World Cocktail Day on the 13th of May we propose our favourite spring-time cocktail with the world famous Greek brandy Metaxa. The Earresistible Spritz Ingredients 40 ML METAXA 7 Stars 40 ML prosecco 20 MLÂ splash of tonic Garnish (optional): Edible flowers or orange slice or sliced strawberries (or all of them!) Preparation: Take a […]
This traditional traditional spetsofai – sausages & bell peppers meze recipe can be served as a meal, however, spetsofai is one of our most preferred meze dishes ideal for either winter (putting more red chili flakes in) or summer along with red wine and good company! Prep Time: 15minutes minutes Cook Time: 45minutes minutes Servings: 4 servings To make this traditional […]
Your go-to chocolate cake for Valentine’s Cake, containing our favourite milk chocolate Lacta! Preparation: 10 min Cooking: 30 min Portions: 8 Ingredients For the base 140 gr butter 440 gr sugar 70 gr cocoa 250 gr boiling water 250 gr flour 1 1/2 tablespoons of baking soda 1 pinch salt 3 eggs 1 vanilla 260 […]
Dolmades with rice and haggis Preparation 25 min Cooking 25 mins For the Grape Leaves: 1 jar of vine leaves in brine 1/4 cup of extra virgin olive oil For the stuffing 300gr haggis 2 onions 6 spring onions 1/2 dill ¼ parsley Juice from 1 lemon Salt Pepper 1/2 cup Karolina / Medium Grain […]
200g (7 ounces) EPIROS Saganaki PDO Kefalograviera, wedged Olive oil spray 1 red onion, halved, thinly sliced 3 garlic cloves, thinly sliced 2 tablespoons no-added-salt tomato paste 125ml (1/2 cup) white wine 400g (14 ounces) can chopped tomatoes 400g (14 ounces) green prawns, peeled leaving tails intact, deveined 2 tablespoons chopped fresh continental parsley Crusty bread, […]
This is a delicious chickpeas salad with roasted octopus recipe, from our partners at Palirria. Can be executed either with raw chickpeas, or with Greek Island Chickpeas 280g by Palirria. Method Prepare the octopus by putting the tentacles in a saucepan together with the olive oil to get a light color, quench with the wine […]