This wholemeal flour is made from two-grained wheat (dikokko stari), one of the most ancient wheat varieties.
Zin (Zeas) Emmer flour is:
- grounded in traditional stone mills
- is of high nutritional value, rich in fibres and vitamins.
It is ideal to make breads, cakes, bagels, breadsticks, filo dough etc. This is a top quality flour in 1kg pack, from Ag. Georgiou company – St. George’s Mills, in Greece.
