This Dinkel wholemeal flour is made by the mix of two of the most ancient wheat varieties: Triticum spelta and the two-grained wheat (dikokko stari): Triticum dicoccum.
- Dinkel flour is grounded in traditional stone mills to help maintain its traditional characteristics, feel and texture.
- Dinkel flour is of very high nutritional value, rich in fibres and vitamins B1 and B6 and is perfect to make bread, cakes, tarts etc.
This is a top quality flour in 1kg pack, from Ag. Georgiou company – St. George’s Mills, in Greece.
