This wholemeal flour Ag. Geogiou is grounded in traditional stone mills. It contains whole wheat germ and this makes it of very high nutritional value. Rich in fibres and vitamins E, B1, B2 and Ω6, Ω3.
Wholemeal flour Ag. Georgiou is perfect to make wholemeal bread, cakes, biscuits etc. and for more recipes. You can also mix it with all-uses flour or zimoto flour-for bread.
Top-quality flour in a 1kg pack, from Ag. Georgiou company – St. George’s Mills, in Greece.
