Touloumpakia – Deep Fried Dough with Syrup 600g are handmade and come in a family 600gr tray with a lid.
- the box contains 15 small individual portions of touloumpakia ready to eat
Touloumpakia – Deep Fried Dough with Syrup 600g:
- produced in Thessaloniki, Macedonia by Vrettos family business specialised in the production of syrup desserts
Traditionally made with flour, syrup (water, sugar, glucose, acidity regulator: citric acid, Tartaric acid), eggs and sunflower oil. The syrup is made with honey and sugar diluted in water which is a natural preservative and softens the fried dough, adding a unique flavour.
Contains gluten and egg. May contain nuts
Allergy Information: contains eggs, milk derivatives, sugar.
