You won’t want to miss the chance to try this popular traditional syrupy phyllo dessert:
- made in Thessaloniki, MacedoniaÂ
- the Vrettos family business specialised in the production of syrup desserts. This specific Baklava is a rich, sweet pastry made of fresh multiple layers of phyllo, filled with nuts and drenched in honey syrup
Don’t miss the chance to try this delicious baklava treat. It is perfect with your morning coffee or afternoon tea, as well as a dessert after your meal. The fragrant honey syrup complements the the phyllo pastry layers without overpowering.Â
This mini baklava 100g is the perfect combination of flavour and tradition. Take this mini baklava with you for when you need a boost of energy or a dessert.
Vrettos’ syrupy desserts are made in Thessaloniki.
