Indulge in the exquisite taste of Saganaki Cheese for Grilling 200g Kolios:
- crafted from a blend of goat’s and cow’s milk
- this 200g delicacy comes vacuum-sealed to ensure optimal freshness
- perfect for creating a rich, velvety texture that comes to life on the grill
Key Features:
- Pure & Natural: Made exclusively with milk and salt, Saganaki Cheese for Grilling 200g contains no preservatives or artificial additives. A natural product that celebrates the simple, authentic flavours of Greece.
- Gourmet Experience: Known for its rich taste and smooth, velvety texture. This cheese transforms beautifully when grilled or fried, achieving a distinct golden colour. For a perfect serving, drizzle with fresh lemon juice and enjoy while still warm to fully appreciate its aromatic qualities.
- Farm-Fresh Quality: Kolios Dairy, renowned across Greece, sources its milk daily from selected and controlled farms. The milk is processed in a state-of-the-art facility in Kilkis, Macedonia, ensuring the highest standards of quality and freshness.
Preparation & Serving Suggestions:
Refrigeration: Keep the saganaki cheese refrigerated at all times, maintaining a temperature between 4-8°C.
Consumption Timeline: Once opened, consume within 5 days to enjoy the cheese at its best.
Preparation: Before grilling or frying, cut the cheese into pieces. Let it sit at room temperature for a short while. This helps to enhance its natural aromas and flavours.
Cooking: Grill or fry the pieces until they achieve a golden-brown colour. For an added touch of flavour, drizzle with lemon juice right before serving.
Suitable for Vegetarians
Experience the authentic taste of Greek tradition with Kolios Saganaki Cheese for grilling. It is a product of unmatched quality and flavour, proudly brought to you by one of Greece’s most esteemed dairies.
