Krasotiri Goat Cheese Aged in Red Wine from Kos 250g is the hard white goat cheese, the island of Kos exclusively produces.
- The aging process of the cheese happens in red sundried wine where its reddish skin, aroma and taste come from. The wine helps create the red external crust and keep the inside hard and tasty
Krasotiri Goat Cheese Aged in Red Wine from Kos 250g or wine cheese matures inside brine, where the pasteurisation takes place. The dregs of local wine enrich the cheese, forming a crust that keeps it hard even in its packing. This method results in the immediately gentle and intense wine hints. The tradition in Kos island started at about 300 B.C. when at some point there was a lack of olive oil which for cheese maturation. This leads to the addition of red wine in the production of this particular cheese. It is a singular product from Kos that will intrigue the cheese connoisseur and lovers, ideally paired with watermelon!
STORAGE INFORMATION:
Preserved at 4-8 C.
