Bougatsa vanilla custard, a delicious sweet pie made with crunchy phyllo dough, filled with vanilla custard cream. The Bougatsa filling is made with semolina and vanilla extract, ideal for vegetarians. This bougatsa is in 2, 480g packs, serving 8 pieces each. Once served sprinkle icing sugar and cinnamon and enjoy it as brunch or dessert!
Serraikon is one of the most popular pie-making companies, located in North Greece, well-known for the quality and uniqueness of their pies.
Ingredients:
Semolina, butter, hand-made phyllo dough, sugar, vanilla.
Baking instructions:
• Preheat the oven to 180-200 ° C. Remove the lid and place bougatsa in the lower oven rack.
• Bake for about 35-40 minutes from frozen and about 30 minutes when de-frosted. While baking turn bougatsa upside down when the top gets a golden brown colour and continue baking.
• To enjoy the taste of bougatsa, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.
THIS PRODUCT IS SHIPPED FROZEN.
– Shipped in thermofoil packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once received you can bake in the oven right away or:
-If received frozen, keep in the freezer at -18C
-If received defrosted, store in the fridge for up to 3 days
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
