Bougatsa vanilla custard, a delicious sweet pie made with crunchy phyllo dough, filled with vanilla custard cream. The Bougatsa filling is made with semolina and vanilla extract, ideal for vegetarians. This bougatsa is following the traditional recipe ‘Thessaloniki’s’ and made with locally sourced ingredients.Once served sprinkle icing sugar and cinnamon and enjoy it as brunch or dessert!
Produced by Famiglia di Pasta, frozen dough production company in Athens established in 1992.
BAKING INFORMATION
-Bake from frozen in 180⁰C for 35 – 40 minutes
THIS PRODUCT IS SHIPPED FROZEN.
– Shipped in thermofoil packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once received you can bake in the oven right away or:
-If received frozen, keep in the freezer at -18C
-If received defrosted, store in the fridge for up to 3 days
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
