Talagani Cheese 200g Epiros is a traditional 100% Greek cheese, handmade from sheep’s and goats’ milk with herbs.
- enjoy it grilled or in a variety of creative recipes
- produced traditionally with a mix of herbs
Thanks to its composition, when you grill talagani cheese 200g it retains its strong, full flavour, rich aromas and hints of mint that give it its distinct character. Talagani cheeset cooks without melting, retaining its shape while its texture becomes chewy!
Easy and quick to cook on a grill or in a non-stick pan. It is also an excellent accompaniment to wine, ouzo or raki – or in salads, snacks and any other recipe you may imagine!
Its unique character has, so far, won Talagani 9 awards in national and international competitions.
Talagani cheese is made with care, according to the traditional recipe of the Apostolou family. A family with deep knowledge in the process of sheep’s milk and the production of handmade procedure.
