Saganaki Cheese for Grilling 600g Arvaniti in a vacuum pack. The saganaki cheese is:
- made of goat’s and cow’s milk giving it a rich taste and velvet texture after grilling
- contains no preservatives, it is completely natural
- made only with milk ingredients and salt for natural preservation
Keep the Saganaki Cheese for Grilling 600g Arvaniti refrigerated at all times and consume it within 5 days after opening.
Cut the sasanaki into pieces before consumption and leave it in room temperature for a while to release its perfumes and flavour. Grill or fry it until it gets its distinct golden colour, drizzle some lemon juice and consume it before it gets cold!
Suitable for vegetarians.
STORAGE INFORMATION: Preserved at 4-8 C.
