Traditional white Greek cheese with Mediterranean herbs crafted by award-winning Kissas Dairy, located in Agrafa, Thessaly, Central Greece, a location with long tradition in cheese making.
This exquisite Greek cheese is made with:
- 100% Greek pasteurised sheep’s and goat’s milk
- milk of Thessalian origin
- oregano and thyme
- cultures, rennet, salt
The herbs give an aromatic intensity a complex but well-balance taste on the palate evoking the scent of Greek countryside and summer. This premium cheese has firm texture and rich, slightly salty flavor perfectly balance with the Mediterranean dried herbs.
STORAGE INFORMATION: Preserved at 4-8 C.
| NUTRITIONAL VALUE | per 100ml |
|---|---|
| ENERGY | 1225 kj / 296 kcal |
| FATS | 25 g |
| OF WHICH SATURATED | 16 g |
| CARBOHYDRATES | 0,9 g |
| OF WHICH SUGAR | 0,4 g |
| PROTEINS | 17 g |
| SALT | 2,5 g |
