Traditional Greek bougatsa with forest fruit sweet pie in 1kg pack, the pack contains two pieces of 500g, each serving 2-4 portions. This frozen bougatsa pie is handmade with a thin, crispy pastry crust, and filled with delicious forest fruits filling and patisserie cream. Ideally served as a breakfast or brunch in Greece, but also as a delicious dessert always sprinkled with cinnamon and icing sugar.
CONSUMPTION & STORAGE INFO:
- Bake it for 30-35 min in 180-200 degrees in pre-heated oven.
THIS PRODUCT IS SHIPPED FROZEN.
– Shipped in thermofoil packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once received you can bake in the oven right away or:
-If received frozen, keep in the freezer at -18C
-If received defrosted, store in the fridge for up to 3 days
*ALLERGY INFO: Contains gluten, milk may contain traces of sesame.
