White pepper is the heart of the pepper fruit, that is, what is left when the peel that surrounds the fruit is removed. That is why it is smoother than other types of pepper. It has a special aroma and quite a spicy taste and therefore should be used with caution. Its most common uses are in white sauces, tzatziki, béchamel, cheese pies, as well as chicken and fish. Available in 1kg bag.
White Pepper 1kg
£17.69
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