Twist Tiropita – Cheese pie Kanaki with thick crispy sheet kneaded with olive oil and rich filling of mizithra and feta, in a new practical size! This Twisted Cheese Pie is in family size and in tray, to immediately put in the oven and enjoyed freshly baked. Made with a thick sheet fermented with olive oil that when baked becomes deliciously crunchy and richly filled with mizithra and feta, it can complement your table or become a main meal on its own.
In a pan for easy and fast baking.
1. Storage
Store in the freezer (max -18 ° C) *** until the date of minimum shelf life (see side view). If not stored in the freezer, use on the day of purchase.
2. Defrosting
Doesn’t need to be thawed before baking. Do not re-freeze after thawing.
3. Baking Instructions
Preheat the oven to 180 ° C. Place the pie with its pan on the oven rack below the middle.
• Bake at 180 ° C – 200 ° C until golden brown. Normal baking time: 35 ‘with heating elements, 30’ with air.
• To enjoy the taste of the pie, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.
CAUTION! Do not use the grill or rest the pan directly on the walls of the oven.
Ingredients: Filo traditional 55% (wheat flour, vegetable oils {sunflower oil, olive oil 9%}, water, cheese powder [milk] {pasteurized cow’s milk, culture, coagulant [sodium orthophosphate], salt}, starch, corn). Filling 45% (cheese 59% {mizithra [milk] 47%, feta [milk] 12%}, water, semolina [wheat], salt, pepper, nutmeg). The product is prepared in a plant that uses sesame and nuts.
THIS PRODUCT IS SHIPPED FROZEN.
– Shipped in thermofoil packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once received you can bake in the oven right away or:
-If received frozen, keep in the freezer at -18C
-If received defrosted, store in the fridge for up to 3 days
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
