Frozen twist spanakopita, a traditional Greek spinach and cheese pie in one round piece of 800g. This spanakopita is made traditionally in Greece with phyllo dough, filled with spinach leaves, mixed herbs, onions, leeks and mitzithra cheese. Ideally served a delicious appetizer. Produced by Famiglia di Pasta, frozen dough production company in Athens established in 1992, made with locally sourced ingredients.
CONSUMPTION & STORAGE INFO
– Bake for 35-40 min in 180 degrees in pre-heated oven.
– When refrigerated bake it for 20-25 min in 180 degrees in pre-heated oven.
THIS PRODUCT IS SHIPPED FROZEN.
– Shipped in thermofoil packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once received you can bake in the oven right away or:
-If received frozen, keep in the freezer at -18C
-If received defrosted, store in the fridge for up to 3 days
*ALLERGY INFO: Contains gluten, milk, egg, milk products may contain traces of sesame.
