Tsipouro is a Greek traditional Liquor (Protected Designation of Origin), produced after grapes distillation and contains 40 alcoholic degrees and it comes in a 200ml glass bottle.
Ideally served cold in small shots with meze (small portions of appetizers) or with deserts as a digestive beverage after a meal. Produced in Tirnavos Mountain, Central Greece, by Katsaros Distillery, the first registered Distillery in Greece.
