Tiropitakia kourou, the delicious rustic mini feta cheese bites with homemade shortcrust filo and fluffy fillings made with pure ingredients sourced in Greece. These tiropitakia are filled with traditional feta, gouda and mizithra cheese. Ideally served as a delicious appetizer, finger food or shared dish – meze. Tiropita is produced by Famiglia di Pasta, frozen dough production company in Athens established in 1992.
CONSUMPTION & STORAGE INFO
– Bake it for 25-30min in 180 degrees in pre-heated oven.
THIS PRODUCT IS SHIPPED FROZEN.
– Shipped in thermofoil packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once received you can bake in the oven right away or:
-If received frozen, keep in the freezer at -18C.
-If received defrosted, store in the fridge for up to 3 days.
*ALLERGY INFO: Contains gluten, milk may contain traces of sesame.
-Allergens: May contain traces of sesame
