A delicious Traditional Spanakopita1.6kg Kapouranis according to the traditional Pelion recipe produced by Kapouranis family. This horiatiki – country style spinach and feta cheese pie comes in a 1.6kg round tray of 8 pieces and ready to put in the oven with its tray.
Ingredients: Spinach, feta cheese, mizithra cheese, spring onions, semolina, spices, oil, salt, pepper, water, durum wheat flour.May contain the following allergens: Cereals, milk, eggs, almonds, walnuts, sesame.
Baking instructions:
- Remove the pie from the package and preheat the oven at 170C. Place the pie in the oven with its tray and bake for 50 minutes when frozen. And approximately 40 minutes when chilled. Make sure you remove the pie when it gets a golden brown colour. Adjust the temperature and baking time according to your oven.
THIS PRODUCT IS SHIPPED FROZEN.
– Shipped in thermofoil packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once received you can bake in the oven right away or:
-If received frozen, keep in the freezer at -18C
-If received defrosted, store in the fridge for up to 3 days
