This is a delicious twist to the original frying pies. A flat square dough filled with ham, gouda cheese and peppers, ideal for frying. This saganaki pie is produced by Kapouranis family in Pelion. The pie is in 270g individual tray, and it is maintained frozen until it is shipped to you.
INGREDIENTS: ham, gouda cheese, red peppers, green peppers, spices, salt, wheat flour.
Kapouranis products are produced in a facility that manages the following allergens: cereals, milk, eggs, almonds, walnuts, sesame.
Frying instructions:
Add a bit of oil in the pan and place the pie into the frying pan directly from he freezer/fridge. Frying temperature not to exceed 160Cl, use slow frying fire.
THIS PRODUCT IS SHIPPED FROZEN.
– Shipped in thermofoil packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once received you can bake in the oven right away or:
-If received frozen, keep in the freezer at -18C
-If received defrosted, store in the fridge for up to 3 days
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
