Rye Cream Crackers 175g Papadopoulou

Cream Crackers made by rye and contain sponge dough, which is left to mature for 18-24 hours, produced by Papadopoulos S. A. Cream Crackers have thin layers of dough folded by hand and they are baked slowly, to make a traditional yet nutritious product. Cream Crackers are healthy, light and tasty and an ideal snack to carry with you everywhere.