Knights’ Cellar is an exceptional Cabernet Sauvignon red dry wine, produced by CAIR Winery in Rhodes island from grapes grown in the all-year-around sunny vineyards of Rhodes. Knights’ Cellar, has a very deep ruby color, with aromas of red forest fruits and hints of smoked wood with 13.5% ABV.
Vintage 2018 & 2019.
Best served at 14 –18 °C.
