Shop online Epiros Kefalograviera cheese PDO 230g from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).
Kefalograviera Cheese PDO 230g Epiros
£4.95
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