This is a soft flour ideal to make the traditional Greek tsoureki at home. This is the ideal flour to make fluffy Greek type brioche.
This soft flour is prerfect for any type of flexible doughs, such as:
- brioches
- croissants
- pancakes
- as well as Vasilopita – the New Year Greek Brioche or
- the Greek Easter brioches and
- more artisan bakery produce that needs flexible and soft doughs.
This is a top quality flour in 500gr pack, produced in Greece by Ag. Georgiou – St. George’s Mills, a company with long-standing tradition of making top quality flours for home or professional use.
