This Greek “Toulouse” type sausage Pork sausages has a filling of feta cheese, sundried tomato and oregano 360g.
The local Moutevelis workshop produces these sausages. which are well-known across Greece for their high quality.
- These sausages are made from premium cuts of fresh pork, pure ingredients, feta cheese, sun-dried tomato and aromatic oregano smoked in beechwood. These sausages are called A la Greek, as they are stuffed with typical Greek cuisine ingredients.
Refrigerate at 2°- 4° till its expiry date.
Not suitable for home freeze, based on current EU laws processed meat is not supposed to get frozen.
