Ready to eat fava, a traditional Greek island fava dish in 280g. This Greek dish is made of boiled and mashed yellow split peas, mixed with onion slices, lemon juice, extra virgin olive oil and it’s ready to eat.
Serve this amazing dish as an appetiser dish. Ideally top with capers, extra virgin olive oil and lemon juice after opening to enhance its flavour.
- Suitable for vegetarians
- Preserve in the fridge for 3 days after opening
- Ingredients: yellow split peas – fava 76%, onion 9.7% lemon juice 4.8%, extra virgin olive oil, salt, sugar, herbs and spices, condenser and corn starch
