Shop online instant corn cream with vanilla flavour – Anthos Aravositou – Jotis 160g. The corn cream is in powder and takes few minutes to boil it and have it ready to use it as pudding and stuffing to various desserts, cakes and tarts or enjoy it plain as a cream.
Instructions:
– 1 litre of milk
– 2 sachets of corn blossom powder
– 150g of sugar
– Boil it in slow heat until it gets velvet in texture.
Additionally, you can add fruits, nuts, chocolate powder or brandy in the corn blossom cream.
Additional information
| Weight | 0.207 kg |
|---|

