Truffeta truffle cheese is an award winning premium cheese carefully crafted by Kissas Dairy, located in Agrafa, Thessaly, Central Greece, a location with long tradition in cheese making.
This exquisite Greek truffle cheese is made with:
- 100% Greek pasteurized sheep’s milk and goat’s milk
- 3% summer truffle
- culture, rennet and salt
Truffeta cheese is a surprise to the palate with its balanced combination of the natural truffle aromas and the cheese acidity. Its earthy taste makes it ideal to serve with pasta, risotto, pies, as well as omelletes when not served on a cheese platter.
Truffeta truffle cheese is combined with the following varieties of red and white wine and beer varieties such as:
- Xinomavro, Agiorgitiko, Barolo and Syrah, as well as white wines Chardonnay, Sauvignon Blanc and Pinot Grigio.
- Pilsners, stout Porters, reds and IPAs
STORAGE INFORMATION: Preserved at 4-8 C.
AWARDS: GOLD WORLD CHEESE AWARDS 2023-2024
| NUTRITIONAL VALUE | per 100ml |
|---|---|
| ENERGY | 1209 kj / 289 kcal |
| FATS | 24 g |
| OF WHICH SATURATED | 16 g |
| CARBOHYDRATES | 1,3 g |
| OF WHICH SUGAR | 0,6 g |
| PROTEINS | 17 g |
| SALT | 2,5 g |
