Kaseropita – yellow cheese pie is a delicious savοury pie made with puff pastry and is filled with yellow cheese. This Kaseropita filling is made with semolina and gouda cheese, making it ideal for vegetarians. This puff pastry pie comes in a 4 pack, 280g portion each.
Serraikon is one of the most popular pie-making companies, located in North Greece, well-known for the quality and uniqueness of their pies.
Ingredients:
Semolina, Gouda cheese, High-quality and hand-made puff pastry
Baking instructions:
• Preheat the oven to 180-2oo ° C. Remove the lid and place kaseropita in the lower oven rack.
• Bake for about 55 minutes from frozen and about 45 minutes when de-frosted. While baking turn kaseropita upside down when the top gets a golden brown colour and continue baking.
• To enjoy the taste of kaseropita, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.
THIS PRODUCT IS SHIPPED FROZEN.
– This frozen pie is shipped in thermofoil packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once you get it put it straight in the oven or:
-If received frozen, keep in the freezer at -18C
-If received defrosted, store in the fridge for up to 3 days
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
