Greek handmade peinirli choriatiko – pide with mozzarella cheese, ham and bacon, in 2 pieces of 205g each to bake at home. Peinirli is gondola type dough – pide, un-baked, stuffed and ready to put in the oven.
Baking tip: Top it with kefalotiri or cheddar cheese for enriched flavour.
Peinirli is made with dough 60% (wheat flour, water, vegetable oil, sunflower oil, long life milk, sugar, yeast, salt, improver (wheat gluten). Filling 40% (picnic boiled (meat (50%) (pork pancetta, pork shoulder) water, starch acidity regulator, lactic acid, citric acid, soy protein, salt, milk protein, lactose, dextrose, glucose syrup, stabilizer, bacon (90% pork pancetta), gouda cheese (milk), cream 35% fat (cream milk, milk proteins, protein)
May contain traces of sesame, mustard, celery, egg, nuts, sulphites.
CONSUMPTION & STORAGE INFO
– Frozen: 30-35 mins in pre-heated oven 180C
-Chilled: 25-30 mins in pre-heated oven 180C
-THIS PRODUCT IS SHIPPED FROZEN.
– This frozen pie is shipped in thermal foil covered with an ice-pack to preserve it reaching you in proper low temperature.
Once you get it put it straight in the oven or:
-If received frozen, keep it at the freezer at -18C.
-If received defrosted, store it in the fridge for up to 3 days.
