Bougatsa praline pie, a delicious sweet pie made with handmade light (bougatsa phyllo) dough, and filled with praline. This Bougatsa filling is made with hazelnut praline spread making it ideal for vegetarians. This bougatsa is in 2, 400g packs, serving approximately 8 medium pieces each. Once served, sprinkle icing sugar and chocolate powder and enjoy it as brunch or dessert!
Serraikon is one of the most popular pie-making companies, located in North Greece, well-known for the quality and uniqueness of their pies.
Ingredients:
Butter, Cornflour, Hand-made phyllo dough, Milk, Viennese chocolate / praline
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
Baking instructions:
• Preheat the oven to 180-2oo ° C. Remove the lid and place bougatsa in the lower oven rack.
• Bake for about 30-35 minutes from frozen and about 25 minutes when de-frosted. While baking turn bougatsa upside down when the top gets a golden brown colour and continue baking.
• To enjoy the taste of bougatsa, let it cool for at least 10 minutes before serving.
• Adjust the cooking time and temperature, depending on your oven.
THIS PRODUCT IS SHIPPED FROZEN.
– Shipped in thermofoil packaging covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
Once received you can bake in the oven right away or:
-If received frozen, keep in the freezer at -18C
-If received defrosted, store in the fridge for up to 3 days
ATTENTION: DO NOT RE-FREEZE A DEFROSTED PRODUCT
