Kokoretsi raw and frozen, is made from the right portion of livers tight into intestines. This traditional Easter meat dish is in 1kg family portion, and it is raw, to cook it in the over and enjoy it at home. Kokoretsi is dispatched from us frozen and arrives at your door within 24 hours. This is a high quality meat product made with the traditional Greek way from the top meat processing company Stohos, in Athens, Greece. The company is one of the leaders in processing meats in the Greek market and the products are ISO and HACCP certified.
– Cooking time: 90′
– Degrees: 180
Place the frozen product in a roaster. Bake in preheated oven for 60′. Remove the pot lid and let it be slowly cooked for about 30′ until it turns golden brown.
– DO NOT RE-FREEZE IF RECEIVED DEDROSTED!!
– NEEDS TO BE COOKED IN THE OVEN BEFORE CONSUMPTION
– WHEN DEFROSTED AND KEPT IN THE FRIDGE, BEST CONSUMED WITHIN 2-3 DAYS