Graviera Cretan Gruyere 3.5kg ℮


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Graviera is the typical Cretan cheese marked as P.D.O. (Protected Designation of Origin). This particular Gruyere is produced in the mountainous Chania and Herakleion in Crete by Baladinos local dairy with long family tradition. It is made by sheep and goat milk, maturing for 3 months and producing a hard yellow cheese with semi-sweet taste and walnut aftertaste.

Available in 3.5kg ℮ pack. *The weight is always approximate (℮), it may be a + – of 0.150gr.

Additional information

Weight 3.68 kg


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