Greek “Toulouse” type sausage stuffed with feta cheese, sun-dried tomato & oregano 360gr. These traditional sausages are produced by the local workshop Moutevelis, well-known across Greece for its high quality . The sausages are made from premium cuts of fresh pork, pure ingredients, feta cheese, sun-dried tomato and aromatic oregano smoked in beech wood. These sausages are called A la Greek, as they are stuffed with typical Greek cuisine ingredients. Preserved refrigerated in 2°- 4° till their expiry date and suitable for home freeze.
Feta cheese, sundried tomato & oregano stuffed pork sausages 360gr Moutevelis
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