Ready to eat fava, a traditional Greek island fava dish in 280gr can. This Greek dish is made of boiled and mashed yellow split peas, mixed with onion slices, lemon juice, extra virgin olive oil and it’s ready to eat. This amazing dish is served as appetiser dish. Ideally can be topped with capers, extra virgin olive oil and lemon juice after opening to enhance its flavour. Suitable for vegetarians.
Preserved in the fridge for 3 days after opening.
Ingredients: yellow split peas – fava 76%, onion 9.7% lemon juice 4.8%, extra virgin olive oil, salt, sugar, herbs and spices, condenser and corn starch.