Classic papoutsakia, eggplants stuffed with mince meat, dish in 400gr portion, ready to eat frozen meal by Elfa. Extra juicy and absolutely delicious! This eggplant based traditional Greek recipe will certainly amaze you! ‘Melitzanes papoutsakia’ eggplants stuffed with mince meat, is cooked in olive oil and tomato and topped with béchamel. Papoutsakia is a Greek dish which receives its name from the resemblance of its shape with slippers shoes. The taste and the ingredients used for this ‘Papoutsakia’ recipe are very similar to the popular Greek dish moussaka.
This item is shipped in thermal foil covered with an ice-pack to preserve it fresh and reach you in the proper low temperature.
– Do not re-freeze if received defrosted.
– When defrosted and kept in the fridge, best consumed within 2-3 days.
– In Convection Oven: Preheat oven to 200C. Place aluminum pan with lid closed, remove film from portion box and heat for 30-45 minutes.
– In Microwave Oven: Place portion box only at 800 Watt for 7-8 minutes, poking a hole in the packaging.
Eggplants, Tomato Pulp, Minced Beef, Béchamel, Olive Oil, Onions, Wine, Garlic, Salt, Parsley, Spices, Béchamel.