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Lamb rump and vegetables roasted ‘kleftiko’ style – A recipe by Irini Tzortzoglou

This is a delicious kleftiko style lamb to which you can add some crunch but draping a sheet of filo pastry, buttered and folded onto itself over a scrunched up ball of baking parchment.

Bake in the oven for 15 minutes at the same time as the vegetables and take out. Remove the baking parchment and use the filo to cover the lamb when you open the paper parcel to take to the table.

You may further flavour the dish by spooning some herb (parsley & mint) and feta pesto over them.