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Epiros Feta wraps with honey and toasted sesame

This is a delicious and easy-to-make feta wraps recipe from our partners at Epiros Ingredients: 300 g EPIROS feta cheese 1 package of wraps 2 tablespoons honey 3 table spoons sesame Frying oil or extra virgin olive oil Cut EPIROS Feta cheese into thin rectangular pieces. Envelope into wraps. Deep fry in medium high oil […]

How to make mageiritsa – Greek Easter soup – with our own raw Kokoretsi!

Now you can make at home your own mageiritsa, the favourite Greek soup eaten on Good Saturday midnight, made with the kokoretsi available on our online shop! Use our frozen raw Kokoretsi, some extra liver pieces, Roman lettuce and finish with avgolemono – egg and lemon juice mix- to make the perfect mageiritsa this Easter!

Melomakarona & melomakarona base cheesecake. A recipe by Irini Tzortzoglou

Spiced honeyed Christmas biscuits (melomakarona) and a melomakarona base, orange flavoured cheesecake Melomakarona and kourabie are the two sweet treats, that more than any other, define Christmas in Greece. Here some of the melomakarona dough is used to make a base for a small cheesecake serving 4-6 persons. The rest of the dough still makes […]

Pheasant breast Christmas recipe by Irini Tzortzoglou.

Pheasant breast with celeriac puree, shredded Brussels sprouts with bacon and a roast shallot, garlic and ginger jus. Ingredients (serves 4): 4 pheasant breasts2 tbsp extra virgin olive oil For the celeriac puree: 1 small celeriac, approx. 350g  250ml milk 200ml double cream For the shredded Brussels sprouts: 500 brussels sprouts, peeled and shredded 160g […]

Salted Cod and Fennel Pilaf Recipe – by Irini Tzortzoglou

A similar dish is made in our village in Crete every year on the 4th December and a plateful of it is taken to our church named after St. Savvas who is celebrated on the 5th,  to be blessed. The village households then exchange dishes with each other.  In the original recipe the cod is […]

Smoked Chicken Pastitsio – Apaki Pasta Bake by Irini Tzortzoglou

Smoked chicken pastitsio is an interesting and mouthwatering twist to the classic recipe, a signature dish by Irini Tzortzoglou, winner of Master Chef Britain 2019. Irini has exclusively used all the Greek ingredients from Agora’s online shop, all the authentic Greek flavours to make this delicious recipe at home and pair it with a glass […]

Watermelon and Feta Salad

Preparation Time: 40 min Ingredients 500g watermelonl 1 pinch fleur de sel 5-6 tablespoons extra virgin olive oil 4 tablespoons balsamic vinegar 100g rocket 200g feta cheese 1 tablespoon black sesame seeds juice of ½ lime Method Cut the edges of the watermelon. With a knife, cut the peels all around and then, cut it […]